- Summary: The International Korean Menu Guide consists of the names and descriptions of 154 leading Korean dishes in 10 languages. The guide will serve as a reference for restaurateurs and help international diners fully appreciate and enjoy the taste of Korean cuisine.
- Language: English, Japanese, Chinese, French, Spanish, German, Italian, Arabic, Vietnamese, Korean
- Format: Book
- Year of Publication: 2012
- Pages: 206
- Publisher: Korean Food Foundation
- Price: Not for sale
- Inquiry: Korean Food Foundation (+82-2-6300-2050)
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