Understanding Korea materials - All About Korea 2014 - Food: Korea’s Traditional Tastes - Traditions Beyond 500 Years

CefiaWiki
이동: 둘러보기, 검색

Korea’s Traditional Tastes - Traditions Beyond 500 Years

AllAboutKorea2014 img 194.jpg
▶ Food ▶ Korean Food Culture
  • Summary: This film captures the detailed procedures of Korea’s ceremonial rituals that have been preserved by Choi So-hui, the eldest daughter-in-law of the 14th generation of a family clan in Andong, as she goes about preparing a variety of foods for ancestral rites.
  • Language: English, Chinese, French, Spanish
  • Format: DVD (NTSC, PAL)
  • Year of Publication: 2007
  • Running Time: 39minutes
  • Publisher: IMTV (KF Sponsored)
  • Price: Not for sale, but available through official request from institutions
  • Inquiry: The Korea Foundation (+82-2-2151-6520)