Understanding Korea materials - All About Korea 2014 - Food: Korean Cuisine

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Korean Cuisine

AllAboutKorea2014 img 174.jpg
▶ Food ▶ Korean Food Culture
  • Summary: This book introduces and promotes the unique food culture of Korea. Traditional Korean foods, regional delicacies, jongga (head house of a family) foods, temple foods, food festivals, food museums and much more is included in the book.
  • Language: English, Japanese, Chinese (Traditional & Simplified), French, German
  • Format: Book
  • Year of Publication: 2013
  • Pages: 54
  • Publisher: Korea Tourism Organization
  • Price: Not for sale
  • Inquiry: Korea Tourism Organization Publications Team (+82-2-728-9788)