Understanding Korea materials - All About Korea 2014 - Food: Korean Food: Straight to the Source

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Korean Food: Straight to the Source

AllAboutKorea2014 img 195.jpg
▶ Food ▶ Korean Cuisine
  • Summary: American star chef Todd English and his Korean friend Ricky Kim introduce ingredients available in Korea and Korean foods classified into four themes.
  • Language: English
  • Format: DVD (NTSC, PAL)
  • Year of Publication: 2013
  • Running Time: 120minutes
  • Publisher: Korea Agro-Fisheries Trade Corp.
  • Price: Not for sale
  • Inquiry: Korea Agro-Fisheries Trade Corp. (+82-2-6300-1253)