- Summary: This book is intended to help both foreigners and Koreans better understand Korea’s food culture. This guide consists of over 800 terms for traditional and modern Korean foods in English and Spanish. Each dish is presented with a brief description of the cooking method.
- Language: English, Spanish
- Format: Book
- Year of Publication: 2004
- Pages: 170
- Publisher: Cookand / BEST HOME Inc.
- Price: ₩12,000
- Inquiry: The Korea Foundation (+82-2-2151-6520) / Cookand / BEST HOME Inc. (+82-2-2254-2665)
- ISBN: 89-89782-10-4
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