Understanding Korea materials - All About Korea 2014 - Food: Korean Master Chefs

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Korean Master Chefs

AllAboutKorea2014 img 196.jpg
▶ Food ▶ Korean Cuisine
  • Summary: This documentary celebrates the journey and success of two Korean chefs_ Hooni Kim and Corey Lee_located in New York and San Francisco. It is a detailed look into their restaurants, techniques, inspiration and personal stories.
  • Language: English, Korean
  • Format: DVD (NTSC, PAL)
  • Year of Publication: 2011
  • Running Time: 30minutes
  • Publisher: DreamVille Entertainment (KF Sponsored)
  • Price: Not for sale, but available through official request from institutions
  • Inquiry: The Korea Foundation (+82-2-2151-6520)