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Korean Master Chefs
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▶ Food ▶ Korean Cuisine
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- Summary: This documentary celebrates the journey and success of two Korean chefs_ Hooni Kim and Corey Lee_located in New York and San Francisco. It is a detailed look into their restaurants, techniques, inspiration and personal stories.
- Language: English, Korean
- Format: DVD (NTSC, PAL)
- Year of Publication: 2011
- Running Time: 30minutes
- Publisher: DreamVille Entertainment (KF Sponsored)
- Price: Not for sale, but available through official request from institutions
- Inquiry: The Korea Foundation (+82-2-2151-6520)
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