- Summary: The Korean Restaurant Guide is part of the Good Overseas Korean Restaurant Recommendation project that introduces leading Korean restaurants across the globe. Following the introduction of editions of the Korean Restaurant Guide for Western Europe and Tokyo in 2012, and the U.S. (New York, Los Angeles) version in 2013, this 2014 Chinese edition will feature 40 select Korean restaurants in Beijing, Shanghai and Qingdao.
- Language: English, Japanese, Chinese, French, Spanish, German, Italian, Netherlandic, Danish, Greek, Korean
- Format: Book
- Year of Publication: 2011-2014
- Pages: 200
- Publisher: Korean Food Foundation
- Price: Not for sale
- Inquiry: Korean Food Foundation (+82-2-6300-2050)
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