Understanding Korea materials - All About Korea 2014 - Food: Taste of Wisdom

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Taste of Wisdom

AllAboutKorea2014 img 201.jpg
▶ Food ▶ Korean Cuisine
  • Summary: This program explores the four main fermented foods in Korea from the perspective of a foreign-born chef. He experiences the whole fermentation process and recreates “jang”-based dishes into something that even foreigners can enjoy. This is not a onetime hanshik promotion show, but the true vanguard of culinary hallyu.
  • Language: English
  • Format: DVD (NTSC)
  • Year of Publication: 2012
  • Running Time: 30minutes x 6epi
  • Publisher: arirang
  • Price: Subject to inquiry
  • Inquiry: arirang TV Programming Team (+82-2-3475-5033)