- Summary: This program explores the four main fermented foods in Korea from the perspective of a foreign-born chef. He experiences the whole fermentation process and recreates “jang”-based dishes into something that even foreigners can enjoy. This is not a onetime hanshik promotion show, but the true vanguard of culinary hallyu.
- Language: English
- Format: DVD (NTSC)
- Year of Publication: 2012
- Running Time: 30minutes x 6epi
- Publisher: arirang
- Price: Subject to inquiry
- Inquiry: arirang TV Programming Team (+82-2-3475-5033)
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