Summary: (Korea Essential Series 4) This book explores Korea’s culinary culture dating back thousands of years and introduces readers to the historical, cultural, nutritional and philosophical aspects of this unique cuisine.
Language: English
Format: Book
Year of Publication: 2010
Pages: 136
Publisher: Seoul Selection
Price: $15 / ₩9,000
Inquiry: The Korea Foundation (+82-2-2151-6520) / Seoul Selection (+82-2-734-9567)