Understanding Korea materials - All About Korea 2014 - Food: Two Chefs

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Two Chefs

AllAboutKorea2014 img 207.jpg
▶ Food ▶ Korean Food Culture
  • Summary: This series will show you how popular Korean foods are made using traditional methods that can be copied by anyone around the world. Staying traditional, but with easily accessible ingredients, Two Chefs will not only teach the viewer how to cook but will also share some nutritional information and secrets of Korean culinary culture.
  • Language: English
  • Format: DVD (NTSC)
  • Year of Publication: 2011
  • Running Time: 30minutes x 20epi
  • Publisher: arirang
  • Price: Subject to inquiry
  • Inquiry: arirang TV Programming Team (+82-2-3475-5033)